owoce pod kruszonka

Owoce pod kruszonką

Dziś ekspresowy wpis na słodkie rozpoczęcie jesieni – pyszne owoce pod aromatyczną, słodką kruszonką. Wystarczy tylko pokroić ulubione owoce, przykryć kruszonką i zapiec w piekarniku by otrzymać ten pyszny, gorący deser. Polecam:)

Składniki na 3 żaroodporne foremki (ramekiny):

  • 1 duże obrane ze skórki jabłko, pokrojone w kostkę
  • 2-3 duże śliwki, obrane ze skórki i wypestkowane
  • ewentualnie pokrojony plaster mango
  • 3 łyżki cukru demerara
  • kruszonka: 3/4 szklanki mąki, 4 łyżki masła, 4 łyżki cukru demerara, pół łyżeczki cynamonu

Wykonanie:

  1. Owoce podzielić pomiędzy 3 foremki i posypać łyżką cukru.
  2. Składniki na kruszonkę wymieszać, wyrabiać aż do powstania małych grudek. Następnie wyłożyć kruszonkę na owoce i delikatnie ugnieść widelcem.
  3. Piec w piekarniku rozgrzanym do 190 stopni przez około 25-30 minut. Smacznego!

owoce pod kruszonka

332 komentarzy na temat “Owoce pod kruszonką”

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